| 000 | 01805nam a2200445 i 4500 | ||
|---|---|---|---|
| 001 | EBC4838299 | ||
| 003 | MiAaPQ | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 170426t20172017njua ob 001 0 eng d | ||
| 020 | _z9781119044895 | ||
| 020 | _a9781119044932 (e-book) | ||
| 035 | _a(MiAaPQ)EBC4838299 | ||
| 035 | _a(Au-PeEL)EBL4838299 | ||
| 035 | _a(CaPaEBR)ebr11371471 | ||
| 035 | _a(CaONFJC)MIL1005529 | ||
| 035 | _a(OCoLC)981911946 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aQP136 _b.F538 2017 |
|
| 082 | 0 |
_a612.3 _223 |
|
| 245 | 0 | 0 |
_aFlavor, satiety and food intake / _cedited by Beverly Tepper, Rutgers University, NJ, US, Martin Yeomans, University of Sussex, UK. |
| 264 | 1 |
_aHoboken, New Jersey : _bIFT Press : _bWiley-Blackwell, _c2017. |
|
| 264 | 4 | _c�2017 | |
| 300 |
_a1 online resource (249 pages) : _bcolor illustrations |
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| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
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| 504 | _aIncludes bibliographical references at the end of each chapters and index. | ||
| 588 | _aDescription based on print version record. | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | _aAppetite. | |
| 650 | 0 | _aFlavor. | |
| 650 | 0 | _aTaste. | |
| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aTepper, Beverly, _eeditor. |
|
| 700 | 1 |
_aYeomans, Martin, _eeditor. |
|
| 776 | 0 | 8 |
_iPrint version: _tFlavor, satiety and food intake. _dHoboken, New Jersey : IFT Press ; Wiley-Blackwell, c2017 _hxvi, 233 pages _z9781119044895 _w2016057158 |
| 797 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/nird-ebooks/detail.action?docID=4838299 _zClick to View |
| 999 |
_c58413 _d58413 |
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