000 01369nam a2200373 i 4500
001 EBC4840108
003 MiAaPQ
006 m o d |
007 cr cnu||||||||
008 190119s2017 nyu o 000 1 eng d
020 _a9781504045308 (e-book)
035 _a(MiAaPQ)EBC4840108
035 _a(Au-PeEL)EBL4840108
035 _a(CaPaEBR)ebr11372916
035 _a(OCoLC)982403502
040 _aMiAaPQ
_beng
_erda
_epn
_cMiAaPQ
_dMiAaPQ
050 4 _aPR5774
_b.W455 2017
082 0 _a823.912
_223
100 1 _aWells, H. G.,
_eauthor.
245 1 4 _aThe food of the Gods and how it came to earth /
_cH. G. Wells.
264 1 _aNew York, New York :
_bOpen Road Integrated Media,
_c2017.
300 _a1 online resource (157 pages)
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
588 _aDescription based on print version record.
590 _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 0 _aGiants
_vFiction.
650 0 _aFood supply
_vFiction.
650 0 _aGrowth factors
_vFiction.
655 4 _aElectronic books.
797 2 _aProQuest (Firm)
856 4 0 _uhttps://ebookcentral.proquest.com/lib/nird-ebooks/detail.action?docID=4840108
_zClick to View
999 _c58435
_d58435