| 000 | 01817nam a2200433 i 4500 | ||
|---|---|---|---|
| 001 | EBC4914175 | ||
| 003 | MiAaPQ | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 170811t20172017njuao ob 001 0 eng d | ||
| 020 | _z9781119149415 | ||
| 020 | _a9781119149422 (e-book) | ||
| 035 | _a(MiAaPQ)EBC4914175 | ||
| 035 | _a(Au-PeEL)EBL4914175 | ||
| 035 | _a(CaPaEBR)ebr11412421 | ||
| 035 | _a(CaONFJC)MIL1021833 | ||
| 035 | _a(OCoLC)971615663 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aSB353 _b.E353 2017 |
|
| 082 | 0 |
_a635/.8 _223 |
|
| 245 | 0 | 0 |
_aEdible and medicinal mushrooms : _btechnology and applications / _cedited by Diego Cunha Zied, Arturo Pardo Gimenez. |
| 264 | 1 |
_aHoboken, New Jersey : _bWiley Blackwell, _c2017. |
|
| 264 | 4 | _c�2017 | |
| 300 |
_a1 online resource (575 pages) : _billustrations (some color), photographs |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 504 | _aIncludes bibliographical references at the end of each chapters and index. | ||
| 588 | _aDescription based on print version record. | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | _aEdible mushrooms. | |
| 650 | 0 | _aMushroom culture. | |
| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aCunha Zied, Diego, _eeditor. |
|
| 700 | 1 |
_aPardo Gimenez, Arturo, _eeditor. |
|
| 776 | 0 | 8 |
_iPrint version: _tEdible and medicinal mushrooms : technology and applications. _dHoboken, New Jersey : Wiley Blackwell, c2017 _hxxv, 562 pages _z9781119149415 _w2017000453 |
| 797 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/nird-ebooks/detail.action?docID=4914175 _zClick to View |
| 999 |
_c59328 _d59328 |
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