| 000 | 00519namaa2200169 a 4500 | ||
|---|---|---|---|
| 999 |
_c61754 _d61754 |
||
| 007 | BK | ||
| 008 | 190708b2013 ii ab||g |||| 001 0 eng d | ||
| 020 | _a9788170358138 | ||
| 082 |
_a338.76343 _bCHA P13I |
||
| 100 | _aChavan, U. D. | ||
| 245 |
_aIndustrial processing of fruit and vegetables / _cby U. D. chavan and J. V. Patil |
||
| 260 |
_aNew Delhi : _bDaya Publishing House, _c2013 . |
||
| 300 |
_aix, 570 P. : _bill. ; _c24 cm. |
||
| 650 | 0 |
_avegetables _xhuman nutrition _zIndia |
|
| 700 | _aPatil, J.V. | ||
| 999 | _$RB | ||