| 000 | 01461nam a2200385Ia 4500 | ||
|---|---|---|---|
| 001 | EBC3018919 | ||
| 003 | MiAaPQ | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 090113s2009 nyuab sb 001 0 eng d | ||
| 010 | _z 2009001302 | ||
| 020 | _z1607411512 (hardcover) | ||
| 020 | _z9781607411512 (hardcover) | ||
| 020 | _z9781612097602 (ebook) | ||
| 035 | _a(MiAaPQ)EBC3018919 | ||
| 035 | _a(Au-PeEL)EBL3018919 | ||
| 035 | _a(CaPaEBR)ebr10662725 | ||
| 035 | _a(OCoLC)698111662 | ||
| 040 |
_aMiAaPQ _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aQP144.F56 _bF535 2009 |
|
| 245 | 0 | 0 |
_aFish consumption and health _h[electronic resource] / _ceditors, George P. Gagne and Richard H. Medrano, editors. |
| 260 |
_aNew York : _bNova Science Publishers, _cc2009. |
||
| 300 |
_axii, 203 p. : _bill., map. |
||
| 490 | 1 | _aFood and beverage consumption and health | |
| 504 | _aIncludes bibliographical references and index. | ||
| 533 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | _aFish as food. | |
| 650 | 0 |
_aSeafood _xHealth aspects. |
|
| 655 | 4 | _aElectronic books. | |
| 700 | 1 | _aGagne, George P. | |
| 700 | 1 | _aMedrano, Richard H. | |
| 710 | 2 | _aProQuest (Firm) | |
| 830 | 0 | _aFood and beverage consumption and health series. | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/nird-ebooks/detail.action?docID=3018919 _zClick to View |
| 999 |
_c6454 _d6454 |
||