| 000 | 00466namaa2200157 a 4500 | ||
|---|---|---|---|
| 999 |
_c66567 _d66567 |
||
| 007 | BK | ||
| 008 | 201006b2004 ||||g |||| 001 0 eng d | ||
| 020 | _a9251049548 | ||
| 082 |
_a363.192 _bHUS P04A |
||
| 100 | _aHuss, H. H. | ||
| 245 |
_aAssssment and management of seafood sagfety and quality/ _cby H.H. Huss, L.Ababouch and L. Gram |
||
| 260 |
_aRome: _bFood and agriculture organization , _c2004 |
||
| 300 | _avii, 230p.: | ||
| 650 | 0 | _aSeafood safety | |
| 999 | _$rm | ||