| 000 | 00642namaa2200193 a 4500 | ||
|---|---|---|---|
| 999 |
_c68589 _d68589 |
||
| 007 | BK | ||
| 008 | 201214b2000 ii a|||g |||| 001 0 eng d | ||
| 020 | _a8173871086 | ||
| 082 |
_a635 _bVER P00P |
||
| 245 |
_aPostharvest technology of fruits and vegetables : _bhandling, processing, fermentation and waste management / _cedited by L.R. Verma and V.K. Joshi |
||
| 260 |
_aNew Delhi : _bIndus Publishing Company, _c2000. |
||
| 300 |
_a2 vol. _bill. : |
||
| 505 | _aV.1: General concepts and principles V.2: Technology | ||
| 650 | 0 | _aHarvesting | |
| 650 | 0 | _aFood processing | |
| 700 | _aVerma, L.R. | ||
| 700 | _aJoshi, V. K. | ||
| 999 | _$ms | ||