| 000 | 00790nam a2200205 a 4500 | ||
|---|---|---|---|
| 999 |
_c70181 _d70181 |
||
| 007 | BK | ||
| 008 | 210218b2008 a|||g |||| 001 0 eng d | ||
| 020 | _a9789251061060 | ||
| 082 |
_a639.3 _bHAB P08R |
||
| 100 | _aHabib, M. Ahsan B. | ||
| 110 | _aFood and agriculture organization of the the United Nations | ||
| 245 |
_aReview on culture, production and use of spirulina as food for humans and feeds for domestic animals and fish / _cby M.Ahsan B.Habib and Mashuda Pravin |
||
| 260 |
_aRome : _bFood and agriculture organization of the the United Nations ; _c2008. |
||
| 300 |
_av, 33 p. : _bill. ; _c32 cm. |
||
| 490 |
_aFAO Fisheries and Aquaculture Circular ; _v1034. |
||
| 650 | 0 | _aFisheries aquaculture | |
| 650 | 0 | _aFisheries management | |
| 700 | _aParvin, Mashuda. | ||
| 999 | _$RB | ||