000 01566nam a2200409 a 4500
001 EBC3021142
003 MiAaPQ
006 m o d |
007 cr cn|||||||||
008 120111s2012 nyuad sb 001 0 eng d
010 _z 2012001023
020 _z9781619429833 (soft cover)
020 _z9781619429840 (e-book)
035 _a(MiAaPQ)EBC3021142
035 _a(Au-PeEL)EBL3021142
035 _a(CaPaEBR)ebr10681342
035 _a(OCoLC)835137743
040 _aMiAaPQ
_cMiAaPQ
_dMiAaPQ
050 4 _aRM666.H33
_bH4726 2012
082 0 4 _a615.3/21
_223
245 0 0 _aHerbs
_h[electronic resource] :
_bcultivation, medicinal uses and environmental concerns /
_cShen Ten Ma and Zhi Yu Su, editors.
260 _aNew York :
_bNova Science Publishers,
_cc2012.
300 _ax, 123 p. :
_bill. (some col.).
490 1 _aBotanical research and practices
490 1 _aFood and beverage consumption and health
504 _aIncludes bibliographical references and index.
533 _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 0 _aHerbs
_xTherapeutic use.
650 0 _aHerbs
_xUtilization.
655 4 _aElectronic books.
700 1 _aMa, Shen Ten.
700 1 _aSu, Zhi Yu.
710 2 _aProQuest (Firm)
830 0 _aBotanical research and practices.
830 0 _aFood and beverage consumption and health series.
856 4 0 _uhttps://ebookcentral.proquest.com/lib/nird-ebooks/detail.action?docID=3021142
_zClick to View
999 _c7710
_d7710