Food science and technology / S. N. Mahindru

By:

Mahindru, S. N

Material type: Text

TextPublication details: New Delhi : A P H Publishing Corporation, 2009.Description: 7 Vol. : ill. ; 26 cmISBN:

9788131304457

Subject(s):

DDC classification:

641.1 MAH P09F

Contents:

Vol. 1 : Food contaminants (origin, propagation and analysis) Vol. 2 : Food safety (concept and reality) Vol. 3 : Food preservation and irradiation Vol. 4 : Potable water Vol. 5 : Food additives (characteristics, detection and estimation) Vol. 6 : Milk and milk products Vol. 7 : Food and nutrition education

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Holdings
Item type	Current library	Home library	Call number	Status
Books	NIRDPR LIBRARY PG Rack-1-A	NIRDPR LIBRARY	641.1 MAH P09F (Browse shelf(Opens below))	Available
Books	NIRDPR LIBRARY PG Rack-1-A	NIRDPR LIBRARY	641.1 MAH P09F (Browse shelf(Opens below))	Available
Books	NIRDPR LIBRARY PG Rack-1-A	NIRDPR LIBRARY	641.1 MAH P09F (Browse shelf(Opens below))	Available
Books	NIRDPR LIBRARY PG Rack-1-A	NIRDPR LIBRARY	641.1 MAH P09F (Browse shelf(Opens below))	Available
Books	NIRDPR LIBRARY PG Rack-1-A	NIRDPR LIBRARY	641.1 MAH P09F (Browse shelf(Opens below))	Available
Books	NIRDPR LIBRARY PG Rack-1-A	NIRDPR LIBRARY	641.1 MAH P09F (Browse shelf(Opens below))	Available
Books	NIRDPR LIBRARY PG Rack-1-A	NIRDPR LIBRARY	641.1 MAH P09F (Browse shelf(Opens below))	Available

Set in 7 volumes

Vol. 1 : Food contaminants (origin, propagation and analysis)
Vol. 2 : Food safety (concept and reality)
Vol. 3 : Food preservation and irradiation
Vol. 4 : Potable water
Vol. 5 : Food additives (characteristics, detection and estimation)
Vol. 6 : Milk and milk products
Vol. 7 : Food and nutrition education

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