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Food science and technology /

Mahindru, S. N.

Food science and technology / S. N. Mahindru - New Delhi : A P H Publishing Corporation, 2009. - 7 Vol. : ill. ; 26 cm.

Set in 7 volumes

Vol. 1 : Food contaminants (origin, propagation and analysis)
Vol. 2 : Food safety (concept and reality)
Vol. 3 : Food preservation and irradiation
Vol. 4 : Potable water
Vol. 5 : Food additives (characteristics, detection and estimation)
Vol. 6 : Milk and milk products
Vol. 7 : Food and nutrition education

ISBN: 9788131304457

Subjects--Topical Terms:
Food
Nutrition

Dewey Class. No.: 641.1 / MAH P09F

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