Practical spectroscopy in agriculture and food science
Posudin, �I�U. I.
Practical spectroscopy in agriculture and food science [electronic resource] / Yuriy I. Posudin. - Enfield, N.H. : Science Publishers, c2007. - xi, 196 p. : ill. (some col.).
Includes bibliographical references and index.
Fundamentals of spectroscopy -- Laser : principles and mechanisms of action -- Spectroscopic methods -- Spectroscopic analysis of milk and dairy products -- Spectroscopic analysis of eggs -- Spectroscopic analysis of honey -- Spectroscopic analysis of animal hair and bird feathering -- Spectroscopic analysis of agronomic plants.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Agriculture--Methodology.
Laser spectroscopy.
Spectrum analysis.
Electronic books.
S493 / .P67 2007
630.2/435
Practical spectroscopy in agriculture and food science [electronic resource] / Yuriy I. Posudin. - Enfield, N.H. : Science Publishers, c2007. - xi, 196 p. : ill. (some col.).
Includes bibliographical references and index.
Fundamentals of spectroscopy -- Laser : principles and mechanisms of action -- Spectroscopic methods -- Spectroscopic analysis of milk and dairy products -- Spectroscopic analysis of eggs -- Spectroscopic analysis of honey -- Spectroscopic analysis of animal hair and bird feathering -- Spectroscopic analysis of agronomic plants.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Agriculture--Methodology.
Laser spectroscopy.
Spectrum analysis.
Electronic books.
S493 / .P67 2007
630.2/435