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Practical spectroscopy in agriculture and food science [electronic resource] / Yuriy I. Posudin.

By: Contributor(s): Material type: TextTextPublication details: Enfield, N.H. : Science Publishers, c2007.Description: xi, 196 p. : ill. (some col.)Subject(s): Genre/Form: DDC classification:
  • 630.2/435 22
LOC classification:
  • S493 .P67 2007
Online resources:
Contents:
Fundamentals of spectroscopy -- Laser : principles and mechanisms of action -- Spectroscopic methods -- Spectroscopic analysis of milk and dairy products -- Spectroscopic analysis of eggs -- Spectroscopic analysis of honey -- Spectroscopic analysis of animal hair and bird feathering -- Spectroscopic analysis of agronomic plants.
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Includes bibliographical references and index.

Fundamentals of spectroscopy -- Laser : principles and mechanisms of action -- Spectroscopic methods -- Spectroscopic analysis of milk and dairy products -- Spectroscopic analysis of eggs -- Spectroscopic analysis of honey -- Spectroscopic analysis of animal hair and bird feathering -- Spectroscopic analysis of agronomic plants.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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