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At the chef's table :

Leschziner, Vanina,

At the chef's table : culinary creativity in elite restaurants / Vanina Leschziner. - 1 online resource (273 pages) : illustrations

Includes bibliographical references and index.

ISBN: 9780804795494 (e-book)

Subjects--Topical Terms:
Celebrity chefs--United States.
Creative ability in cooking--United States.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TX649.A1 / .L473 2015

Dewey Class. No.: 641.50922

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