Amazon cover image
Image from Amazon.com
Image from Google Jackets

At the chef's table : culinary creativity in elite restaurants / Vanina Leschziner.

By: Material type: TextTextPublisher: Stanford, California : Stanford University Press, 2015Copyright date: �2015Description: 1 online resource (273 pages) : illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9780804795494 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: At the chef's table : culinary creativity in elite restaurants.DDC classification:
  • 641.50922 23
LOC classification:
  • TX649.A1 .L473 2015
Online resources:
Reviews from LibraryThing.com:
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Includes bibliographical references and index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

There are no comments on this title.

to post a comment.
Installed and Supported by focuz infotech