Food science and technology / S. N. Mahindru
Material type:
TextPublication details: New Delhi : A P H Publishing Corporation, 2009.Description: 7 Vol. : ill. ; 26 cmISBN: - 9788131304457
- 641.1 MAH P09F
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NIRDPR LIBRARY PG Rack-1-A | NIRDPR LIBRARY | 641.1 MAH P09F (Browse shelf(Opens below)) | Available | 103828 | ||
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NIRDPR LIBRARY PG Rack-1-A | NIRDPR LIBRARY | 641.1 MAH P09F (Browse shelf(Opens below)) | Available | 103829 | ||
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NIRDPR LIBRARY PG Rack-1-A | NIRDPR LIBRARY | 641.1 MAH P09F (Browse shelf(Opens below)) | Available | 103830 |
Set in 7 volumes
Vol. 1 : Food contaminants (origin, propagation and analysis)
Vol. 2 : Food safety (concept and reality)
Vol. 3 : Food preservation and irradiation
Vol. 4 : Potable water
Vol. 5 : Food additives (characteristics, detection and estimation)
Vol. 6 : Milk and milk products
Vol. 7 : Food and nutrition education
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