Fisheries management : 3. managing fishing capacity / Food and Agrigulture Organization of the United Nations.

Contributor(s):

FAO Fisheries and Aquaculture Economics and Policy Division

Material type: Text

TextSeries: FAO Technical guidelines for responsible fisheries ; 4Publication details: Rome : Food and Agriculture Organization of the United Nations, 2008.Description: xii, 104 p. : ill. ; 21 cmISBN:

9789251060629
9251060622

Subject(s):

Fishery management

DDC classification:

639.3 FOO P08F

Partial contents:

Introduction -- Basic concepts -- Developing a plan of action for managing fishing capacity -- Assessing, measuring and monitoring capacity -- Managing fishing capacity : management measures and their effects -- Transitional considerations for capacity reduction -- Building institutional capacity -- Summary of key actions.

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Books	NIRDPR LIBRARY 4 Rack - A, Ground Floor	NIRDPR LIBRARY	639.3 FOO P08F (Browse shelf(Opens below))	Available		105597

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"These guidelines ... have been finalized by the FAO Fisheries and Aquaculture Economics and Policy Division"--P. iii.

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