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From farm to fork : perspectives on growing sustainable food systems in the twenty-first century / edited by Sarah J. Morath.

Contributor(s): Material type: TextTextSeries: &LawPublisher: Akron, Ohio : University of Akron Press, 2016Copyright date: �2016Description: 1 online resource (231 pages) : illustrations, tablesContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781629220116 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: From farm to fork : perspectives on growing sustainable food systems in the twenty-first century.DDC classification:
  • 338.10973 23
LOC classification:
  • HD9005 .F756 2016
Online resources:
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Includes index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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