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Advances in food biotechnology / edited by Ravishankar Rai V., Department of Studies in Microbiology, University of Mysore, Mysore, India.

Contributor(s): Material type: TextTextPublisher: Chichester, West Sussex, UK ; Hoboken, NJ, USA : Wiley Blackwell, 2016Description: 1 online resource (1,368 pages) : illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781118864500 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Advances in food biotechnology.DDC classification:
  • 664 23
LOC classification:
  • TP248.65.F66 A36 2016
Online resources:
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Includes bibliographical references and index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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