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	1.	Taste as experience : the philosophy and aesthetics of food / Nicola Perullo ; foreword by Massimo Montanari. by Perullo, Nicola, 1970- [author.] Montanari, Massimo [writer of foreword.] Material type: Text; Literary form: Not fiction Publisher: New York : Columbia University Press, 2016Copyright date: �2016 Online resources: Click to View Availability: No items available. Add to cart (remove)
	2.	Food : a culinary history from Antiquity to the present / under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford [and four others]. by Flandrin, Jean-Louis, 1931-2001 [author.] Montanari, Massimo, 1949- [author.] Sonnenfeld, Albert [author.] Botsford, Clarissa [translator.] Material type: Text; Literary form: Not fiction Publisher: New York : Columbia University Press, 2013Copyright date: �1999 Online resources: Click to View Availability: No items available. Add to cart (remove)

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