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	1.	No cover image available No cover image available Seafood safety [electronic resource] / Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editor. by Ahmed, Farid E ProQuest (Firm) Material type: Text; Format: electronic ; Literary form: Not fiction Publication details: Washington, D.C. : National Academy Press, 1991 Online resources: Click to View Availability: No items available. Add to cart (remove)
	2.	Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation / Nuno Soares, Cristina Martins, Antonio Vicente. by Soares, Nuno, 1975- [author.] Martins, Cristina, 1990- [author.] Vicente, Ant�onio A [author.] Material type: Text; Literary form: Not fiction Publisher: Chichester, England : Wiley Blackwell, 2016Copyright date: �2016 Online resources: Click to View Availability: No items available. Add to cart (remove)
	3.	Assssment and management of seafood sagfety and quality/ by H.H. Huss, L.Ababouch and L. Gram by Huss, H. H Material type: Text; Format: print ; Literary form: Not fiction ; Audience: General; Publication details: Rome: Food and agriculture organization , 2004 Availability: Items available for loan: NIRDPR LIBRARY (1)Call number: 363.192 HUS P04A. Place hold Add to cart (remove)

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