Assssment and management of seafood sagfety and quality/ by H.H. Huss, L.Ababouch and L. Gram

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Material type: Text

TextPublication details: Rome: Food and agriculture organization , 2004Description: vii, 230pISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Books	NIRDPR LIBRARY 3rd Rack- A, Ground Floor	NIRDPR LIBRARY	363.192 HUS P04A (Browse shelf(Opens below))	Available		95831

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