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Assssment and management of seafood sagfety and quality/

Huss, H. H.

Assssment and management of seafood sagfety and quality/ by H.H. Huss, L.Ababouch and L. Gram - Rome: Food and agriculture organization , 2004 - vii, 230p.:

ISBN: 9251049548

Subjects--Topical Terms:
Seafood safety

Dewey Class. No.: 363.192 / HUS P04A

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