Assssment and management of seafood sagfety and quality/ (Record no. 66567)

MARC details
000 -LEADER
fixed length control field 00466namaa2200157 a 4500
007 - Physical Description Fixed Field
fixed length control field BK
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201006b2004 ||||g |||| 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9251049548
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.192
Item number HUS P04A
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Huss, H. H.
245 ## - TITLE STATEMENT
Title Assssment and management of seafood sagfety and quality/
Statement of responsibility, etc. by H.H. Huss, L.Ababouch and L. Gram
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rome:
Name of publisher, distributor, etc. Food and agriculture organization ,
Date of publication, distribution, etc. 2004
300 ## - PHYSICAL DESCRIPTION
Extent vii, 230p.:
650 #0 - Subject Added Entry-Topical Term
Topical term or geographic name entry element (NR) Seafood safety
999 ## - SYSTEM CONTROL NUMBERS (KOHA)
Cataloger Name rm
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification   NIRDPR LIBRARY NIRDPR LIBRARY 3rd Rack- A, Ground Floor 06/10/2020   363.192 HUS P04A 95831 06/10/2020 06/10/2020 Books
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